PURDUE UNIVERSITY
Research at Purdue
Purdue's World Food Prize winner praises industrial partners
Release date: 2010.03.10
Duration: 00h 05m 45s
Country: USA
Duration: 00h 05m 45s
Country: USA

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When it comes to keeping it clean, Philip Nelson delivers.
As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass ... read more
As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass ... read more
























