PURDUE UNIVERSITY
Research at Purdue
Purdue sorghum researcher wins World Food Prize
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Release date: 2010.03.10
Duration: 00h 01m 52s
Country: USA
Duration: 00h 01m 52s
Country: USA
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Gebisa Ejeta, Distinguished Professor of Agronomy at Purdue University, on Thursday (June 11) was named the recipient of the World Food Prize for research leading to the increased production and availability of sorghum in his native Africa.
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